We have forgotten in our modern cities what soil looks like, what it is to plunge our "refined" hands into the moist earth and reap the fertile results.
The big health push for whole grains has reminded us of the importance of whole foods. We are relearning the nutritional benefits of unrefined and uncooked foods. Specifically the benefits of whole wheat kernels, also called wheat berries.
Getting Back to Healthy Ways
As a soft or hard grain, wheat berries can be added to bread (baked with) or salads, where they make a satisfying crunch sound while filling our bodies with fiber, iron and vitamins B and C. You can also mill your wheat kernels to make flour which you will then use to make all kinds of satisfying and healthy products, from pasta to bread to cookies to pastries (muffins and cookies). The kernel of whole wheat contains 3 important elements that must be present in order to earn the appellative of whole grain: endosperm, bran and germ. You can even plant the whole grain to grow your own wheat if you have the land, the time and the patience.
All You Need is Some Creativity
There are a lot of different things you can do with whole wheat. Since we don't cook as much whole wheat directly now days, you will want to find some "old" recipes. It just takes some trial and experimentation. It may be a little different at first, especially with family members who are used to enriched white flour foods, but with time they can adjust to the changes in diet.
Wheat Berries All Day Long
Can you use wheat berries for every meal? Yes, of course, your ingenuity is the only limit. Breakfast served with cooked wheat berries and mixed with yogurt and fruits can combine for a delicious meal that is at the same time filling and healthy. A quick lunch can consist of a whole wheat bread sandwich and a cranberry juice, while dinner should include some whole wheat pasta. Dieticians recommend between 25 and 35g of fiber a day, so get your recipes out of the closet and start figuring out the gram amounts for each meal. Be careful however not to jump suddenly from little fiber to a lot of fiber, as the increase may cause stomach pains and painful gases. Do it gradually.
Reviewing the Food Pyramid
They US Food Pyramid recommends between 6 and 11 servings of whole grains a day. This can include wheat berries and other cereals, breads and pastas. On serving is 1 slice of bread or a half-cup of cereal or pasta. So it is pretty easy to gradually add whole grains to your diet, one serving at a time.
The big health push for whole grains has reminded us of the importance of whole foods. We are relearning the nutritional benefits of unrefined and uncooked foods. Specifically the benefits of whole wheat kernels, also called wheat berries.
Getting Back to Healthy Ways
As a soft or hard grain, wheat berries can be added to bread (baked with) or salads, where they make a satisfying crunch sound while filling our bodies with fiber, iron and vitamins B and C. You can also mill your wheat kernels to make flour which you will then use to make all kinds of satisfying and healthy products, from pasta to bread to cookies to pastries (muffins and cookies). The kernel of whole wheat contains 3 important elements that must be present in order to earn the appellative of whole grain: endosperm, bran and germ. You can even plant the whole grain to grow your own wheat if you have the land, the time and the patience.
All You Need is Some Creativity
There are a lot of different things you can do with whole wheat. Since we don't cook as much whole wheat directly now days, you will want to find some "old" recipes. It just takes some trial and experimentation. It may be a little different at first, especially with family members who are used to enriched white flour foods, but with time they can adjust to the changes in diet.
Wheat Berries All Day Long
Can you use wheat berries for every meal? Yes, of course, your ingenuity is the only limit. Breakfast served with cooked wheat berries and mixed with yogurt and fruits can combine for a delicious meal that is at the same time filling and healthy. A quick lunch can consist of a whole wheat bread sandwich and a cranberry juice, while dinner should include some whole wheat pasta. Dieticians recommend between 25 and 35g of fiber a day, so get your recipes out of the closet and start figuring out the gram amounts for each meal. Be careful however not to jump suddenly from little fiber to a lot of fiber, as the increase may cause stomach pains and painful gases. Do it gradually.
Reviewing the Food Pyramid
They US Food Pyramid recommends between 6 and 11 servings of whole grains a day. This can include wheat berries and other cereals, breads and pastas. On serving is 1 slice of bread or a half-cup of cereal or pasta. So it is pretty easy to gradually add whole grains to your diet, one serving at a time.
About the Author:
Whole wheat berries are nutritious and healthy. You can buy wheat berries online at great prices.
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